I have a recipe that is so yummy and delicious. It's one of those recipes that people don't really think of making themselves but when they have it at a restaurant they oooh and ahhh over it. Today, my faithful blog readers, we will make honey butter. SO EASY! And much healthier than putting butter and jam on bread like most Mennonites do here. It also makes a lovely little thank you gift!
1 lb. salted butter (4 sticks), softened*
1 cup honey
In a mixer, beat butter and add honey in a slow steady stream until blended. Pack into storage containers. Refridgerate. Enjoy!
*Please, don't substitute here. Use real butter. It's better for you than margarine any way. Did you know, that if you set margarine outside that absolutely NO bugs or animals will try to eat it. They're pretty smart.
That's it people! I make this every year for Thanksgiving and my company always thinks it's a pretty special treat. I've never tried freezing it before. Does butter freeze well? This recipe is very easy to cut in half, which I usually do.
Hope you enjoy!